Recipe of Khichadi

Khichadi is the most common and favorite food in Indians mostly in Maharashtra…

Recipe of khichadi is very easyyyyyy…

Serving – 4 people

Cooking time – 30 min

· Rice (2 medium bowls)

· Green gram (Moong daal) (2 bowls)

· Onions – 2-3 large

· Tomatoes – 2 medium

· Potatoes – 1 large

· Garlic cloves – 15-20 cloves

· Ginger - 1-2 inch

· Green chilies – 4-5

· Coriander - a half bowl

· Oil – 6-8 large spoons

· Red chilli powder – 2-3 tablespoons

· Salt(as per taste), turmeric(1/5 tea spoon

)

· Kanda lasoon masala – 2 tablespoons

Step 1 – mix rice and moong daal and wash it well. Let keep it aside

Step 2 – make a paste of green chilies, garlic cloves and ginger together

Step 3 – chop the onions & tomatoes in small pieces and chop the potatoes in medium pieces.

Step 4 – keep cooker on the gas & put oil in it and wait till oil gets hot

Step 5 – put cumin into oil

Step 6 – add chopped onions into cooker…fry it well upto turning into light brown

Step 7 - add the paste of garlic & ginger and fry it

Step 8 - add the chopped tomatoes in it…fry all the stuff turning into a paste

Step 9 - now add the coriander and chopped potatoes and mix it well

Step 10 - now add red chilli powder,kanda lasoon masala, salt and turmeric and mix it well

Step 11 – add the mixed rice and green gram…fry it well with the stuff

Step 12 – add water in the stuff let it be cooked for 15-20 minutes on a medium flame

And khichdi is readyyyyy enjoy the khichadiiii….

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